Havana Rumba Middletown Menu (Update 2025)

2 flaky pastries stuffed with your choice of chicken, ground beef, or cheese, and spinach (vegetarian). Served with roasted pepper sour cream.

Cheese sauce topped with Spanish chorizo, fresh salsa and guacamole. Served with plantain chips.

Cheese sauce topped with black beans, fresh salsa and guacamole. Served with plantain chips.

Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa. Also available with roasted pork or shredded beef.

Our version of this popular appetizer. Tortilla chips, chicken breast, strips grilled until crispy with bell peppers and onios, pico de gallo, guacamole, black beans, jalapenos, pimiento cream and cheese sauce.

Yuca bites topped with aioli, homemade spicy sauce, Manchego cheese sauce and bacon.

Chicken croquettes served with chipotle sauce for dipping on the side.

Serrano ham croquettes served with chipotle sauce for dipping on the side.

Shrimp sauteed in olive oil, garlic, and lime juice. Served with aioli, fresh salsa and Cuban bread.

Fresh corn tamale topped with roasted pork and mojo criollo sauce.

Fresh corn tamale topped with mojo sauce.

1 chicken empanada, 2 chicken croquettes, 2 ham croquettes and 1 Cuban tamale.

Chicken empanada, veggie empanada, Cuban tamale, yuca brava "spicy yuca bites", grilled Spanish chorizo, ham croquettes, chicken croquettes, mixed olives and house made roasted bell peppers.

Spring mix, tomatoes, cucumbers, avocados, and fresh cheese.

Chopped green leaf lettuce, tomatoes, roasted peppers, cucumbers, avocados, and red onions. Dressed with raising vinaigrette.

Romaine lettuce, shaved Manchego cheese, and yuca croutons. Made with our own Caesar dressing.

Mixed greens, mango, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.

Marinated thinly sliced tender steak, topped with grilled onions. Served with rice, black beans and sweet plantains.

Churrasco steak. Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans and sweet plantains.

Grilled filet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados, and sweet plantains.

Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato creole sauce. Served with congri rice, and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with congri rice and yuca con mojo (boiled cassava root with mojo sauce).

Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with rice, black beans and sweet plantains.

Shrimp sauteed in olive oil, garlic, and lime juice. Served with congri rice and sweet plantains.

Grilled swai fish fillet with a cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, calamari and scallops. Served with rice and sweet plantains.

French fries.

Sweet potato fries.

Cassava root fries.

Boiled cassava, topped with our mojo sauce (garlic, onion, lime juice and olive oil).

Samshed, fried green plantains.

Sweet plantains.

Seasoned black beans and rice, cooked together.

Steamed white rice.

Zucchini, squash, bell peppers, onions, mushrooms, sauteed with sofrito sauce, and topped with Manchego cheese.

Tropical milkshake.